Wednesday 11 February 2015

Belbour brewery & Bouverie Bison farm.

Derek and Sue were recommended to eat at the above mini-brewery/restaurant before a guided tour of the brewery and opted to share the adventure with us, and very good it was too, with copious amounts of beer. I opted for a light meal, which turned out to be enormous  but delicious. The brewery tour was very educational and we took the opportunity to leave with several bottles from across the production range. I am not a great beer expert or drinker but I thought their whole range was refreshing and tasty. From the brewery we managed to stagger down the road to the Bison and deer farm, which was interesting, but we resisted the urge to buy buffalo steaks, venison steaks and a wide variety of sausages.  We learnt that Buffalo can run at 38 mph, but had no need to test this statement, luckily because my huge lunch would have put me at a distinct disadvantage.
Both venues are near Melton Mowbrey.
The day was misty, grey and overcast.

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